35 years of serving up seasonal cuisine. We look forward to welcoming you!

Here you can experience the unique ambience with Japanese cuisine, which has be designated as Intangible Cultural Heritage.

A sushi izakaya with local sakes, and fresh seafood sent from Hokkaido and the seas around Sado Island and Kashiwazaki.

Even in this region of deep snow, every time you visit this shop you can feel the gratitude of the owners for having come, and they always provide a satisfying food and drink experience.

We put our heart and soul into our delicious dishes! We are happy to host all kinds of different parties and celebrations so please contact us for more details.

A restaurant catered by a young couple who also grow Minami Uonuma koshihikari rice. All the food is free from artificial additives and preservatives. You can experience buffet style meals as well as the Farmers' Bar in the evenings. Please come and enjoy the dishes that are prepared with seasonal ingredients and that go well with sake. There is also a 30 seat private room.